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- Guaranteed fresh from our boats to your door! Swordfish is a white meat that has a mild taste for those who are unsure if they like fish.
The texture is meaty and it’s sold exclusively in steaks. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It’s best prepared grilled, blackened, or sautéed.
- Approximately 10-12 ounces per steak.
- Price above is per steak.
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