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- Tuna is known for its red meat that has a slight brown color.
- You’ll find that the tuna is a lean, soft-textured fish that has a mild, slightly sweet taste that melts in your mouth.
- It’s best cooked pan- seared or served raw.
- Price is per piece
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.